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We were in town, it’s Monday and therefore bill paying day - added to the parcels that needed sending urgently after my soap nuts finally turned up this morning. Anyway, on the way back to the bank to pay the last bills in there and we wandered past the butchers we used to use a lot before the kids decided they’d rather have bland sausages that may as well have no meat in. I think it’s a general part of life now that we’ve forgotten what meat actually tastes like, along with what it looks, smells and feels like.
I adore our little butcher opposite the post office, he has posters of animal breeds and butchering diagrams all over the place and the meat in there is fresh and tasty and locally raised, slaughtered and butchered. He makes basic pork sausages as well as some interesting varieties - the pork and apple is just gorgeous.
So, we were walking past when Mimi pipes up "That looks nice, can we have sausages for tea, from here?" They’ve chosen some of the basic pork and some lamb and mint. We’re having the lamb and mint with mash and baked beans tonight and they smell lovely. I hope the kids like them as I’d love to go back for meat from him again.
