For dinner this evening….
A few red/purple carrots (Dragon), small but the rest can carry on growing a bit, a few very very tiny orange carrots (chantenay) a pile of spuds (kestrel I think - some for tonight and some for tomorrow) then at the end there’s a heap of dill, some to just eat and some to dry if I can.
Any tips on drying dill? Oh and there were a handful of peas but we seem to have eaten them. The purple carrots are the first carrots I’ve ever grown successfully here and that’s thanks to the loo roll tip I got from the Downsizer forums. The loo roll inners are all but gone and the carrots are just WONDERFUL!
Cat:
- Uncategorized, Growing things, Cooking, Bramble Patch progress | Time: 5:03 pm (UTC+8)
